Learn how to make Poha Chivda that is a quick Indian snack recipe made during the festival of Diwali. Our chef Seema brings you the yummy and crunchy delight on Swaad Anusaar.
Ingredients:
Poha
Oil
Groundnuts
Dried Coconut
Kishmish
Green Chillies
Curry Leaves
Turmeric Powder
Salt
Sugar
Method:
- First, heat a pan. Add the poha and roast it for sometime till it becomes crisp and changes it's color.
- In another pan, heat some oil. One by one fry groundnuts, dried coconut, kishmish.
- In a fresh pan, heat some oil, add chopped green chillies, curry leaves, turmeric powder, salt.
- Add the roasted groundnuts, dried coconut and kishmish in to this.
- Finally add the roasted poha. Mix well.
- Add sugar (optional)
- Chivda is ready to be served!
